Useful Tips

Apricot Pie With Walnuts

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Ingredients (for 16 servings):

1 cup apricot jam

¾ cup ground pecans

1/3 cup sugar

3 and ¼ fat-free biscuit mixture for baking

1/8 tsp cardamom

1 cup skim milk

2/3 cup low-fat sour cream

1 tsp melted butter

3 tbsp jam in a small bowl. Cover, refrigerate.

In a bowl, mix the pecans, sugar, cinnamon, and the remaining jam. Set aside.

To prepare the dough in a large bowl, mix the biscuit mixture, sugar and cardamom. Add eggs, milk, sour cream, butter. Mix the resulting mass with the contents of the first bowl.

Put a third of the dough in a baking dish, pre-oiled. Sprinkle half of the existing pecans. Pour a few more layers of dough in the same way.

Bake in the oven for 40-45 minutes at a temperature of 225C. Remove, allow to cool for 15 minutes, only then remove from the mold. In the microwave, heat the remaining jam, pour on the pie.

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